Prawn crackers
£4.00
Served with our homemade peanut sauce.
Prawn crackers
Served with our homemade peanut sauce.
Pumpkin crackers
Served with our homemade sweet chilli dipping sauce
Thai fried chicken
Aromatic crispy wings garnished with fried shallots. Served with sweet chilli sauce.
Kale tempura
Deep-fried kale in batter, dusted with addictive tom yum powder and a sweet chilli dipping sauce.
Crispy pork bites
Crispy tom yum pork bites. Served with our own Sriracha sauce.
Honey-marinated pork skewers
Char-grilled pork, tenderised with honey, soy sauce & roasted coriander seeds. Served with Rosa's homemade tamarind dipping sauce
Chicken satay
Succulent, lemongrass-scented grilled chicken thigh skewers with Rosa's peanut dipping sauce
Thai calamari
Deep-fried squid seasoned with Tom Yum spices, served with homemade sweet chilli sauce
Homemade spring rolls
Hand rolled with crunchy vegetables, celery, mushroom & glass noodles, crisp-fried & served with sweet chilli sauce
Fresh summer rolls
Colourful crunchy veggies, herbs, vermicelli noodles and our peanut dressing, wrapped in soft rice paper. Served with a spicy dipping sauce.
Sweetcorn fritters bites
Crispy corn bites in a light batter flavoured with kaffir lime leaves & red curry paste, fried until crisp & golden, served with Rosa's sweet chilli sauce
Prawns doughnuts
Crispy prawn doughnuts, with egg, coriander and garlic, coated in panko breadcrumbs. Served with our deliciously sticky plum sauce.
Classic platter
Thai fried chicken Homemade veggie spring rolls Grilled pork skewers Thai calamari Prawn crackers
Veggie platter
Fresh summer rolls Sweetcorn fritter bites Kale tempura Veggie spring rolls Pumpkin crackers
Green curry
Thailand’s best‑loved curry, spicy and fresh, made with our herb‑packed curry paste and aubergine, bamboo shoots & sweet basil
Red curry
A rich and fragrant curry made with our own aromatic curry paste and creamy coconut milk. With Thai aubergines, bamboo shoots, Thai basil and fresh chillies, this is a mildly spicy and perfectly balanced curry.
Red duck pineapple curry
Our most indulgent curry. Slow-cooked duck leg in a creamy red curry, with pineapple, fresh chillies, and kaffir lime leaves.
Massaman beef curry
Slow-cooked beef, potatoes and cashews. Vibrant, crowd-pleasing, and mildly fragrant with gentle Silk Road spices.
Panang curry
One of the most popular dishes in Thailand. Based on the trademark Thai balance of salty, sweet and spicy flavours, with a kick of lime leaves, krachai and Thai aubergine. Served in the traditional way.
Seabass red curry
Seabass fillets, lightly coated in egg batter, served with a thick red curry sauce, infused with kaffir lime leaves and fresh chillies.
Pad Thai
Thailand’s national dish needs little introduction, but our version is famous for a reason. Rosa’s co-founder Saiphin spent years perfecting her homemade tamarind sauce. Our noodles are cooked fresh to order with eggs and your favourite add-on, th...
Drunken ‘Kee Mao’ Noodles
Fiery & fragrant with Thai basil & fresh chillies. There's no booze in the dish itself but it's possibly the best hangover cure in the world.
Flat 'Pad See Ewe' noodles
Thai comfort food at its best: wide rice noodles stir-fried with eggs, spring greens & sweet soy sauce
Cashew stir-fry
A classic stir-fry with Rosa's soy sauce, cashew nuts, spring onion & mushrooms.
Ginger stir-fry
Your choice of pulled mushrooms or chicken, stir-fried with ginger, onion, fresh chillies and button mushrooms.
Stir-fried aubergine
A Rosa’s signature. Aubergine slices in light egg batter hit the wok with yellow bean sauce, chilli, soy and Thai basil.
Rosa's 'Khao Pad' Fried Rice
Jasmine rice wok-fried with eggs, onion, cherry tomatoes, and spring greens.
Chicken rice
Steamed tender chicken thigh, Hainanese-style, on garlic-fried rice with a spicy soybean dipping sauce. Served with a fragrant bowl of chicken broth on the side.
Chilli & basil stir-fry
A spicy & fragrant classic with Thai holy basil, fresh chillies, and green beans in our stir-fry sauce. Served just like in Thailand with jasmine rice, a crispy fried egg and prik nam pla dip on the side.
Thai-Spiced Pork Ribs
Half rack of slow-cooked, tender pork ribs, marinated in black pepper and garlic and piled onto jasmine rice with spicy salad sauce and Sriracha. A Thai feast for one.
Papaya salad
Sweet, sour, salty, spicy & dangerously addictive. A vibrant salad of finely sliced green papaya with chillies, green beans, tomatoes & cashew nuts
Seabass, Mango & Thai Herb Salad
The perfect refreshing summer salad; crispy seabass and fresh mango, with ginger, lemongrass and cashews, dressed in a creamy, spicy sauce.
Crispy Egg Salad
Eat salad like a Thai; two crispy wok-fried eggs atop a nest of crunchy vermicelli noodles, with cherry tomatoes, celery, three types of onion and spicy sauce.
Larb Gai
The iconic flavour of Thailand. This minced chicken salad combines chilli, lime, fresh herbs and fish sauce and is finished with crushed, roasted rice.
Steamed jasmine rice
Sticky rice
Coconut rice
Egg fried rice
Roti bread
Traditional Asian flatbread
Stir-fried broccoli
Stir-fried with garlic, rice wine, chilli and shallots
Spicy green beans
Tossed with roasted chilli, garlic and lime leaf
Morning glory
This tender leafy green is a Thai street food staple, swiftly stir-fried, with soybean paste, garlic and chilli, to keep its signature crunch.
Tom Yum Soup
Thailand’s best-loved soup balances sweet tomatoes, mushrooms, aromatic herbs and coconut milk with the sharpness of lime.
Rosa's Thai Bath Menu Review
Address: 4 Cheap St, Bath BA1 1NE, United Kingdom
Tucked away on the bustling Cheap Street in the heart of Bath, Rosa’s Thai Bath Menu offers a vibrant and approachable introduction to authentic Thai cuisine in a modern British setting. As someone who appreciates a balance between flavour authenticity and restaurant accessibility, I found Rosa’s to deliver a well-executed mix of comfort and culinary precision.
The menu is thoughtfully crafted to appeal to both newcomers and seasoned Thai food lovers. Standout dishes include the classic Pad Thai, which at Rosa’s is stir-fried to order with a generous portion of tamarind sauce and crushed peanuts that add just the right tang and texture. The Red Curry with chicken was another highlight - rich, creamy, and perfectly spiced, paired nicely with jasmine rice. Vegetarian options are abundant, with the Sweet Potato Massaman Curry offering depth of flavour and warmth without overpowering heat.
In terms of quality, the ingredients tasted fresh and the spice levels were clearly tailored with care. Service was prompt and friendly, and dishes arrived hot and attractively plated. While Rosa’s doesn’t try to be overly experimental, what sets it apart from chains or generic Thai offerings is consistency and a noticeable respect for traditional recipes.
Compared to similar casual Thai restaurants in the UK, Rosa’s offers competitive pricing - mains typically range from £10-£14 - while still maintaining generous portions and attractive presentation. The location in Bath makes it a convenient option for both tourists and locals seeking flavourful meals without fuss.
Though not a fine-dining experience, Rosa’s succeeds in making Thai food approachable, flavourful, and reliable. For anyone exploring the culinary landscape of Bath, Rosa’s Thai stands out as a must-try destination for casual yet satisfying Thai fare.